A talk with… Roberto Frías, Viticulture Director of the La Rioja Alta, S.A. group
Daniel Durán, viticulture and innovation technician at the Galician cooperative Paco & Lola.
Multispectral imaging, coupled with AI algorithms, can offer unique insights into what is happening in the vineyard and make wine taste better too.
When she arrived at Pago de Carraovejas in 2008, Elena Rivilla had just completed an internship at a winery in the Toro appellation of origin
Water has always been a core element in the aged-old craft and artistry of making wine. Whether it’s old world traditions that shun irrigated vines,
Vineyards are one of the few crops where sometimes less is more. As wineries transition towards better wines, they are becoming more selective about which