Find out about the current challenges in the wine industry and how technology can help vineyards transition towards sustainability with advanced technology and AI.
Daniel Durán, viticulture and innovation technician at the Galician cooperative Paco & Lola.
Multispectral imaging, coupled with AI algorithms, can offer unique insights into what is happening in the vineyard and make wine taste better too.
When she arrived at Pago de Carraovejas in 2008, Elena Rivilla had just completed an internship at a winery in the Toro appellation of
Water has always been a core element in the aged-old craft and artistry of making wine. Whether it’s old world traditions that shun irrigated
Vineyards are one of the few crops where sometimes less is more. As wineries transition towards better wines, they are becoming more selective about
Aerotools-UAV are one of the few, highly innovative, drones and unmanned areal vehicles based solutions provider in Europe. They provide autonomous long range surveillance
Team TerraView was at the annual Zurich wine festival by the ever enchanting Lake Zurich where 12 boats were moored hosting wine producers and
We’ve all heard how best buddies started up, most of them knew each other for a few years to some 7–10 years before starting up to build something that was meant to truly change the world.
It is an important part of our daily activities, bringing us multiple benefits, making life more enjoyable.