Since 1865 the Domènech family has worked lands in Penedès with passion to obtain the best fruit of the vineyards.
Francisco José Domènech (1839-1909) was the founder of the winemaking tradition in the family and the first to seek perfection of a well-done work.
With passion, vision and tradition spanning over 140 years,Vallformosa has created wines and cavas. An intimate expression of our personality, which honours five generations of wine growers.
Chateau Ducru Beaucaillou
Chateau Ducru Beaucaillou is an iconic Bordeaux estate, one of the 14 estates classified 2nd growth in 1855 (88 estates classified including the Sauternes and Barsac classification with only 5 1st growth). The 75-hectare (185-acre) vineyard is situated in the southeast of the appellation, near the village of Beychevelle and bordering Branaire-Ducru.
Bruno Borie, the owner, is focussed on precision wine growing. He has implemented ISO14001 standards since 2016 and has HVE3 certification since 2017. He believes in traditional winemaking and terroir to be compatible with technology – what he calls “positive modernity”.
Bodegas San Isidro
Bodegas San Isidro (BSI) was founded in 1934, on the historical background of the Spanish Civil War, by a group of winegrowers, who with big efforts, made this winery become one of the leaders in wines production and sales within the Jumilla Wines Denomination of Origin Council, since it was created in 1966.
BSI counts on more than 3500 hectares of vineyards, and most of them could be considered as organic cultivation. With low yields and really high qualities, BSI produces a wide range of different wines that can cater to a wide range of palates.