Find out about the current challenges in the wine industry and how technology can help vineyards transition towards sustainability with advanced technology and AI.
Daniel Durán, viticulture and innovation technician at the Galician cooperative Paco & Lola.
Multispectral imaging, coupled with AI algorithms, can offer unique insights into what is happening in the vineyard and make wine taste better too.
When she arrived at Pago de Carraovejas in 2008, Elena Rivilla had just completed an internship at a winery in the Toro appellation of origin
Water has always been a core element in the aged-old craft and artistry of making wine. Whether it’s old world traditions that shun irrigated vines,