Webinar: Climate change, AI and viticulture
March 23, 2021
We invite you to our webinar with experts in climate change and new technologies.
Terraview Blog
Webinar: Climate change, AI and viticulture
March 23, 2021
We invite you to our webinar with experts in climate change and new technologies.
How AI will help viticulture adapt to climate change
March 23, 2021
Artificial intelligence detects patterns in large volumes of agroclimatic data
Discovering the impact of climate change on Navarre’s viticulture in data has been shocking
March 23, 2021
n a research study, agronomist Sara Valencia discovered almost accidentally that, in just 35 years, veraison has advanced by 25 days, while budbreak and flowering have advanced by another 15 days.
“More than satellite imaging, we need systems that can anticipate events.”
March 5, 2021
A talk with… Roberto Frías, Viticulture Director of the La Rioja Alta, S.A. group
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Related Articles
Webinar: Climate change, AI and viticulture
March 23, 2021
We invite you to our webinar with experts in climate change and new technologies.
How AI will help viticulture adapt to climate change
March 23, 2021
Artificial intelligence detects patterns in large volumes of agroclimatic data
Discovering the impact of climate change on Navarre’s viticulture in data has been shocking
March 23, 2021
n a research study, agronomist Sara Valencia discovered almost accidentally that, in just 35 years, veraison has advanced by 25 days, while budbreak and flowering have advanced by another 15 days.
“More than satellite imaging, we need systems that can anticipate events.”
March 5, 2021
A talk with… Roberto Frías, Viticulture Director of the La Rioja Alta, S.A. group
Innovation must be cultivated in every process of a winery
March 3, 2021
Daniel Durán, viticulture and innovation technician at the Galician cooperative Paco & Lola.
How drones can improve winemaking
February 15, 2021
Multispectral imaging, coupled with AI algorithms, can offer unique insights into what is happening in the vineyard and make wine taste better too.
