Multispectral imaging, coupled with AI algorithms, can offer unique insights into what is happening in the vineyard and make wine taste better too.
When she arrived at Pago de Carraovejas in 2008, Elena Rivilla had just completed an internship at a winery in the Toro appellation of origin… Read More »Going Digital Is Crucial, but First You Must Analyze the Vineyard in Depth.
Water has always been a core element in the aged-old craft and artistry of making wine. Whether it’s old world traditions that shun irrigated vines,… Read More »Unlocking the Benefits of Smart(er) Irrigation
Vineyards are one of the few crops where sometimes less is more. As wineries transition towards better wines, they are becoming more selective about which… Read More »Webinar recap: AI poised to improve accuracy and reduce time in the vineyard
We’ve all heard how best buddies started up, most of them knew each other for a few years to some 7–10 years before starting up to build something that was meant to truly change the world.
It is an important part of our daily activities, bringing us multiple benefits, making life more enjoyable.
The Spanish viticulture has experienced a significant evolution.